Traceability is one of the cornerstones of food safety. It involves tracking a food product across the entire chain, from origin to distribution, through record-keeping. The reason is simple: if an issue arises that could put public health at risk, the company must be able to quickly identify where the deviation occurred (and which products may be involved) in order to correct it and prevent it from happening again.

Explanation of the HACCP system and its importance in the manufacturing of safe foods

I’m sharing two cases of agri-food translation and the positive results for their respective clients