DO YOU NEED TO COMMUNICATE IN SPANISH?
ONLY ONE TRANSLATION AWAY
TWO DISTINCTIVE SERVICES
THAT COVER TWO DIFFERENT NEEDS
Agrotechnical translations for agribusinesses of primary and secondary production
Corporate, accounting and marketing translations
MEET YOUR PROFESSIONAL TRANSLATOR
HELLO! I’M SOFÍA GALLI
And I’m an English into Spanish translator specialized in the agri-food and agribusiness industry.
I worked for many years alongside the National Service for Agri-Food Health and Quality (SENASA), Argentina’s veterinary service, in the translation of several documents for the agri-food industry, covering from the production to the export of different agri-foods (especially meats) and genetic material.
Since 2019, I've been helping agribusinesses and food companies expand their horizons with the professional translation of their corporate communications and the documents that support the quality and safety of their products.
My mission: to help them export their agri-foods and food products to new Spanish-speaking markets without worrying about the linguistic details, trusting that they are leaving their reputation in good hands.
Professional license by the Association of Sworn Translators of the City of Buenos Aires
Member of the Argentine Association of
Translators and Interpreters
PROFESSIONAL TRANSLATIONS FOR INTERNATIONAL GOALS
Translating is much more than conveying the information contained in a document from one language to another.
A translation is a key instrument to venture into new markets, to reach agreements with potential clients and suppliers, to keep an active and efficient communication, to communicate the values and the image of a company to a new culture, and to face new international challenges.
A translation serves as a bridge, expands the value of your company and boosts its exports.
To achieve all these goals, trust in the experience and education of a professional translator, trained to provide you with quality translations that accurately communicate the meaning of your source documents.
The agri-food translation blog
Traceability is one of the cornerstones of food safety. It involves tracking a food product across the entire chain, from origin to distribution, through record-keeping. The reason is simple: if an issue arises that could put public health at risk, the company must be able to quickly identify where the deviation occurred (and which products may be involved) in order to correct it and prevent it from happening again.